Not recommended for travelers with poor cardiovascular health
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Local, Seasonal Ingredients: All the dishes featured on this Wild Food Adventure are prepared using seasonal ingredients sourced from local farms or foraged from nature.
Native, Authentic Recipes: With the support of an expert Armenian food historian, your hosts have created a menu that is true to the culinary heritage of the region, preserving and sharing local food traditions with travelers like you.
Untouched Natural Landscapes: This experience takes place on the bank of the Akhuryan River. Your hosts take all the necessary steps to ensure that the natural environment is left as it was before your experience.
Highlights
3 hours
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Snacks
Lunch
Dinner
Coffee and/or Tea
(for +18 travelers)
Transportation from/to Yerevan
Meeting Points
Departure
Marmashen
Meet the host at Marmashen Monastery and start your fantastic experience from there.
Return
Itinerary
Come hungry for this 3 course dining experience set on the banks of the Akhuryan River, near the beautiful 10th century Marmashen Monastery, where we’ll share with you a delicious meal from the grill. You can choose from local steak or traditional kyalla [kyah-llah] for your main dish. Kyalla is a lamb’s or cow’s head that’s slowly cooked in a closed, smokey oven. It’s a local delicacy here in Shirak Province that we’d love to share with you (available only during the winter months)! But if you choose to stick to a familiar steak we’ll understand completely. Aside from your main course, we’ll also prepare some other tasty dishes from the grill. You’re welcome to join us in the outdoor kitche...
Private Akhuryan Riverside Grill Station
Shirak Province
About
Local, Seasonal Ingredients: All the dishes featured on this Wild Food Adventure are prepared using seasonal ingredients sourced from local farms or foraged from nature.
Native, Authentic Recipes: With the support of an expert Armenian food historian, your hosts have created a menu that is true to the culinary heritage of the region, preserving and sharing local food traditions with travelers like you.
Untouched Natural Landscapes: This experience takes place on the bank of the Akhuryan River. Your hosts take all the necessary steps to ensure that the natural environment is left as it was before your experience.
Highlights
3 hours
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Snacks
Lunch
Dinner
Coffee and/or Tea
(for +18 travelers)
Transportation from/to Yerevan
Meeting Points
Departure
Marmashen
Meet the host at Marmashen Monastery and start your fantastic experience from there.
