Your guide will meet you at Henri Coanda International Airport in Bucharest and transfer you at the hotel in Bucharest. Embark on a gastronomic adventure, starting with a stroll through Bucharest's Old Town. Among cobbled streets and historic buildings, discover the narrative of this locale with two unforgettable stops. First, explore Manuc’s Inn, a two-century-old hotel restored to its former glory. This meeting point for global travelers and Romanian elites exudes history. Next, experience Caru’cu Bere, a 130-year-old neo-gothic gem adorned with vibrant paintings, stained glass, and carved paneling. Indulge in traditional Romanian cuisine and their homemade brew. The afternoon beckons a visit to Obor, the capital’s largest farmer’s market. Sample authentic Romanian staples and grab locally sourced fruits and vegetables. Farmers from across the country showcase their best, inviting you to savor the diverse culinary offerings. The rest of the day is at your leisure.