You will be treated to a delectable assortment of tastings that includes different types of Iberian sausages, along with Spanish cheese, bread, and sherry wine. Our host will not only serve as your guide through this culinary adventure but will also share the fascinating history and origins of Iberian pigs in the Iberian Peninsula. You will learn about the way these pigs are farmed, their unique diet, the different breeds, and the processing of cold meats, with a special emphasis on the different types of sausages. You'll also gain an in-depth understanding of the entire process, from start to finish, of making these prized products. To cap off your tasting experience, you'll relish in an appetizing selection of Iberian meats, accompanied by other Spanish delicacies such as cheese, the classic Spanish Montaditos and sherry wine.

Then we will move to the second bar in which more drinks and food will be included, The bar is located in Calle Gamazo, 10, and a local drink and more interesting food will be involved.