Infants and small children can ride in a pram or stroller
•
Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
The Pizza Course is divided into 3 hours, a first theoretical part, a second part where you will put your hands in the dough and make a real dough with the transformation and cooking of the loaves and the third part which will be tasting.
Highlights
3 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
What's Included
Dinner
Meeting Points
Departure
Putechella
Putechella
Return
Itinerary
Roberto and his collaborators will welcome you into their facility to introduce you to the world of pizza. The course will begin with a tour of the 0 km vegetable garden and will be divided into three sentences: the first phase, where we will discover the history of Tramonti pizza, its origins, the dough techniques and the use of raw materials; the second phase where a real dough will be made with the transformation and cooking of the loaves which will be seasoned as desired with the typical products of Tramonti and the third phase is that of tasting, where the excellence of the territory will be tasted.
Pizza Course
(1) Reviews
About
The Pizza Course is divided into 3 hours, a first theoretical part, a second part where you will put your hands in the dough and make a real dough with the transformation and cooking of the loaves and the third part which will be tasting.
