Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante
(162) Avis
Informations importantes
•
Accessible aux fauteuils roulants
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Animaux d'assistance autorisés
•
Des options de transport en commun sont disponibles à proximité
•
Des sièges pour bébé spécialisés sont disponibles
•
Les options de transport sont accessibles aux fauteuils roulants
•
Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!
PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi.
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily ...
Points forts
1 heure
Proposé en Allemand (Allemand) & 6 Autres
Annulation gratuite
Billet mobile
1 heure
Proposé en Allemand (Allemand) & 6 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared
Points de rendez-vous
Départ
LA SCIAMADDA DEI VINACCIERI BALLERINI
Trattoria La Sciamadda in Sestri Levante.
Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre (Monterosso, Corniglia, Vernazza, Manarola, Riomaggiore).
Retour
Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante
(162) Avis
À propos
Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!
PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi.
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily ...
Points forts
1 heure
Proposé en Allemand (Allemand) & 6 Autres
Annulation gratuite
Billet mobile
1 heure
Proposé en Allemand (Allemand) & 6 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared
Points de rendez-vous
Départ
LA SCIAMADDA DEI VINACCIERI BALLERINI
Trattoria La Sciamadda in Sestri Levante.
Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre (Monterosso, Corniglia, Vernazza, Manarola, Riomaggiore).
PESTO EXPERIENCE - The most popular course: we have taught more than 20,000 guests how to make Pesto!
You will learn all the secrets for making REAL Pesto according to the Genoese recipe Work with a real mortar all for you under the guidance of a Personal Chef...
in the end the PESTO PRODUCT WILL BE YOURS!
You will receive a special container to take away the fruit of your labor
You can also choose another of the cooking courses offered:
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Genoese potato gnocchi
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our Marinaro Bread
FISH EXPERIENCE - Your Personal Chef will guide ...