Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante
(162) Avis
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!
PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi.
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily ...
Points forts
1 heure
Proposé en Allemand (Allemand) & 6 Autres
Annulation gratuite
Billet mobile
1 heure
Proposé en Allemand (Allemand) & 6 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared
Points de rendez-vous
Départ
LA SCIAMADDA DEI VINACCIERI BALLERINI
Trattoria La Sciamadda in Sestri Levante.
Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre (Monterosso, Corniglia, Vernazza, Manarola, Riomaggiore).
Retour
Itinéraire
PESTO EXPERIENCE - The most popular course: we have taught more than 20,000 guests how to make Pesto!
You will learn all the secrets for making REAL Pesto according to the Genoese recipe Work with a real mortar all for you under the guidance of a Personal Chef...
in the end the PESTO PRODUCT WILL BE YOURS!
You will receive a special container to take away the fruit of your labor
You can also choose another of the cooking courses offered:
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Genoese potato gnocchi
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our Marinaro Bread
FISH EXPERIENCE - Your Personal Chef will guide ...
Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante
(162) Avis
À propos
Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!
PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi.
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily ...
Points forts
1 heure
Proposé en Allemand (Allemand) & 6 Autres
Annulation gratuite
Billet mobile
1 heure
Proposé en Allemand (Allemand) & 6 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared
Points de rendez-vous
Départ
LA SCIAMADDA DEI VINACCIERI BALLERINI
Trattoria La Sciamadda in Sestri Levante.
Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre (Monterosso, Corniglia, Vernazza, Manarola, Riomaggiore).
