Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante
(162) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!
PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi.
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily ...
Highlights
1 hour
Offered in German (Deutsch) & 6 Others
Free Cancellation
Mobile Ticket
1 hour
Offered in German (Deutsch) & 6 Others
Free Cancellation
Mobile Ticket
What's Included
IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared
Meeting Points
Departure
LA SCIAMADDA DEI VINACCIERI BALLERINI
Trattoria La Sciamadda in Sestri Levante.
Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre (Monterosso, Corniglia, Vernazza, Manarola, Riomaggiore).
Return
Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante
(162) Reviews
About
Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!
PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi.
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily ...
Highlights
1 hour
Offered in German (Deutsch) & 6 Others
Free Cancellation
Mobile Ticket
1 hour
Offered in German (Deutsch) & 6 Others
Free Cancellation
Mobile Ticket
What's Included
IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared
Meeting Points
Departure
LA SCIAMADDA DEI VINACCIERI BALLERINI
Trattoria La Sciamadda in Sestri Levante.
Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre (Monterosso, Corniglia, Vernazza, Manarola, Riomaggiore).
Return
Itinerary
PESTO EXPERIENCE - The most popular course: we have taught more than 20,000 guests how to make Pesto!
You will learn all the secrets for making REAL Pesto according to the Genoese recipe Work with a real mortar all for you under the guidance of a Personal Chef...
in the end the PESTO PRODUCT WILL BE YOURS!
You will receive a special container to take away the fruit of your labor
You can also choose another of the cooking courses offered:
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Genoese potato gnocchi
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our Marinaro Bread
FISH EXPERIENCE - Your Personal Chef will guide ...
