Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in cooperativa Víctor a Belaúnde LL-22-A yanahuara, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink.
Appetizer: Causa Rellena
Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.
Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we w...
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Pisco Sour or Maracuya sour
Ceviche
Causa Rellena
Local Fruits
Coffee and/or Tea
Private transportation
Meeting Points
Departure
C. Macón 12
Pasaje Larilari I-3
Return
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Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Every day, from 11am to 14pm, from 15pm to 18pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Passion fruit Sour, Shake your own Pisco Sours and learn about the history behind our national cocktail. Appetizer: Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian. Main dish: Causa Limeña. Dessert: Exotic fruits parfait, Have a taste of our best local fruits elegantly served as a parfait. All dishes are seasoned with Maras pink salt Vegetarian Options: