Items | Pasta Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
Pasta Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Escape into the rolling hills of Tuscany for this small-group, 4-course cooking class hosted through Cozymeal in a traditional kitchen in Gambassi Terme. Limited to just 8 guests, this immersive class with Chef Bina or a seasoned Florentine chef offers a deep dive into regional cooking and culture.
During the class, you’ll create:
- First course: ficattole — fried golden pillows of dough paired with local meats and cheeses - Second course: fresh handmade pasta rolled and paired with seasonal sauces - Third course: hand-stretched pizza topped with Tuscan flavors and baked to perfection - Dessert: Italy’s beloved tiramisù with mascarpone, espresso and sweet whipped cream
Along the way, your...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small class size (maximum 8 guests) for a personalized experience
Hosted at a traditional countryside kitchen in Gambassi Terme
Full 4-course menu featuring Ficattole, Handmade Pasta, Pizza and Tiramisù
Local Tuscan wine served throughout the class
Tips for the Chef are not included in the ticket price.
Transportation
Meeting Points
Departure
Via Santa Maria a Chianni, 25
The chef will be waiting for you inside the venue
Return
Pasta Cooking Class at a Local Farmhouse + Wine (4-Course Meal)
About
Escape into the rolling hills of Tuscany for this small-group, 4-course cooking class hosted through Cozymeal in a traditional kitchen in Gambassi Terme. Limited to just 8 guests, this immersive class with Chef Bina or a seasoned Florentine chef offers a deep dive into regional cooking and culture.
During the class, you’ll create:
- First course: ficattole — fried golden pillows of dough paired with local meats and cheeses - Second course: fresh handmade pasta rolled and paired with seasonal sauces - Third course: hand-stretched pizza topped with Tuscan flavors and baked to perfection - Dessert: Italy’s beloved tiramisù with mascarpone, espresso and sweet whipped cream
Along the way, your...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small class size (maximum 8 guests) for a personalized experience
Hosted at a traditional countryside kitchen in Gambassi Terme
Full 4-course menu featuring Ficattole, Handmade Pasta, Pizza and Tiramisù
Local Tuscan wine served throughout the class
Tips for the Chef are not included in the ticket price.
Transportation
Meeting Points
Departure
Via Santa Maria a Chianni, 25
The chef will be waiting for you inside the venue
Return
Itinerary
Escape into the rolling hills of Tuscany for this small-group, 4-course cooking class hosted through Cozymeal in a traditional kitchen in Gambassi Terme. Limited to just 8 guests, this immersive class with a local expert or a seasoned Florentine chef offers a deep dive into regional cooking and culture.
During the class, you’ll create:
- First course: ficattole — fried golden pillows of dough paired with local meats and cheeses - Second course: fresh handmade pasta rolled and paired with seasonal sauces - Third course: hand-stretched pizza topped with Tuscan flavors and baked to perfection - Dessert: Italy’s beloved tiramisù with mascarpone, espresso and sweet whipped cream
