Items | Pasta & Tiramisù Workshop in Milanese Kitchen (4-Course Meal)
Pasta & Tiramisù Workshop in Milanese Kitchen (4-Course Meal)
(3) Reviews
About
Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.
The menu you will prepare includes:
- First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello
Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultur...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a Milan home-style kitchen with wine and limoncello included
Full 4-course menu featuring aperitivo, pasta, ravioli and tiramisù
Small group of 8 guests for an intimate experience
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Aosta, 10
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Pasta & Tiramisù Workshop in Milanese Kitchen (4-Course Meal)
(3) Reviews
Select Date & Travelers
From
$169.00
Price varies by group size
About
Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.
The menu you will prepare includes:
- First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello
Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultur...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a Milan home-style kitchen with wine and limoncello included
Full 4-course menu featuring aperitivo, pasta, ravioli and tiramisù
Small group of 8 guests for an intimate experience
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Aosta, 10
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
Return
Itinerary
Enjoy this small-group, 4-course cooking class in a welcoming Milan kitchen, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience introduces you to authentic Northern Italian flavors with a traditional aperitivo, handmade pasta and a classic dessert.
The menu you will prepare includes:
- First course: Aperitivo with artisanal cheese and Chianti-region salumi - Second course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini - Third course: Seasonal ravioli finished with butter and sage - Dessert: Classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa, paired with limoncello
With intimate instruction, authentic recipes and wine and l...
