LUNCH CRUISE Bay window placement White Kir of White Starter + main course + cheese + dessert Selection of fine wines ENTRANCE Poultry and chestnut pâté, pear chutney with sweet spices Butternut soup, porcini mushroom royal, parsley crumble Poached egg, kale, grilled shiitake mushrooms, Burgundy sauce Beluga lentils and tofu, beet condiment, red onion pickles FLAT French yellow chicken fillet, parsnip mousseline, Albufera sauce and truffle Salmon steak glazed with red cabbage, venerated rice, lobster coulis Beef fondant, onion cream, mixture of mushrooms and potatoes, strong juice Grilled buckwheat, candied seasonal vegetables and spicy broth. DESSERT The desserts are a creation of Maison Lenôtre, to choose at the start of the meal Praline cabbage, vanilla whipped cream, caramel sauce Creamy coconut, raspberry grenadine coulis, soft almond biscuit Pot chocolate and vanilla, crispy praline Vanilla frozen dessert, Italian meringue, spirit of a citrus Suzette sauce.