Items | Paris Croissant Small-Group Baking Class with a Chef
Paris Croissant Small-Group Baking Class with a Chef
(974) Reviews
Paris
About
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest...
Highlights
2 hours and 30 minutes
Offered in English & French
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Adapted health and safety equipment: face masks and hand solution
Tasting of the baked good and taking away all produces
Hot and cold beverages throughout the workshop
Illustrated booklet of the recipe
Private transportation
Meeting Points
Departure
7 Rue de Béarn
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
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Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Paris Croissant Small-Group Baking Class with a Chef
(974) Reviews
Paris
Select Date & Travelers
From
$156.50
Price varies by group size
About
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest...
Highlights
2 hours and 30 minutes
Offered in English & French
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Adapted health and safety equipment: face masks and hand solution
Tasting of the baked good and taking away all produces
Hot and cold beverages throughout the workshop
Illustrated booklet of the recipe
Private transportation
Meeting Points
Departure
7 Rue de Béarn
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
Return
Itinerary
"French Croissant", "Pain au chocolat" & "Pain au raisin" hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest: - Making and kneading the dough - Shaping - Baking and tasting - Tips & advice for proper proofing and resting of the dough.
Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven.
We are professional chefs creating French culinary experiences. Our passion comes ...
