العناصر | Paris Authentic French Bread and Baguette Baking Class
Paris Authentic French Bread and Baguette Baking Class
المعلومات المهمة
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مسموح بحيوانات الخدمة
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تتوفر خيارات النقل العام في مكان قريب
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Participants need to be 16 years of age and above. Strength is needed to knead the dough.
سياسة الإلغاء
للحصول على استرداد كامل للمبلغ، قم بإلغاء الحجز قبل ٢٤ ساعة على الأقل من موعد المغادرة المقرر.
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لاسترداد المبلغ بالكامل، يجب الإلغاء قبل 24 ساعة على الأقل من موعد بدء التجربة.
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يُعرض وقت انتهاء الحجوزات بالتوقيت المحلي.
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إذا قمت بالإلغاء قبل أقل من 24 ساعة من وقت بدء الجولة، فلن تتمكّن من استرداد المبلغ الذي دفعته.
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لإجراء هذه الجولة، يجب توافر حدّ أدنى من المسافرين. إذا تم إلغاؤها بسبب عدم استيفاء الحد الأدنى، فسوف يُعرض عليك إمكانية اختيار تاريخ/تجربة مختلفة أو استرداد المبلغ بالكامل.
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لن يتم قبول أي تغييرات تجريها قبل أقل من 24 ساعة من وقت بدء الجولة.
In this hands-on class, you’ll prepare traditional French baguettes, rich brioches, and beautifully twisted babkas from scratch.
Each recipe introduces different techniques and textures, giving you a broader understanding of bread making than a class focused on a single product. Guided by our professional chef, you’ll learn how to knead, shape, proof, score, fill, and bake each dough, while understanding why every step matters.
The class is designed for all levels and takes place in a welcoming Parisian studio. You’ll work in a small group, receive personalized guidance, and enjoy a friendly, relaxed atmosphere.
The experience ends with a tasting of your freshly baked creations, accompani...
ما تشمله الجولة
٣ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
٣ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Box to take your pastries away at the end
Digital recipes to recreate everything at home
All ingredients and baking equipment
Tasting of fresh pastries made during the class
Coffee and/or Tea
نقاط التلاقي
الانطلاق
7-9 Pass. Geffroy-Didelot
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
العودة
Paris Authentic French Bread and Baguette Baking Class
نبذة
In this hands-on class, you’ll prepare traditional French baguettes, rich brioches, and beautifully twisted babkas from scratch.
Each recipe introduces different techniques and textures, giving you a broader understanding of bread making than a class focused on a single product. Guided by our professional chef, you’ll learn how to knead, shape, proof, score, fill, and bake each dough, while understanding why every step matters.
The class is designed for all levels and takes place in a welcoming Parisian studio. You’ll work in a small group, receive personalized guidance, and enjoy a friendly, relaxed atmosphere.
The experience ends with a tasting of your freshly baked creations, accompani...
ما تشمله الجولة
٣ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
٣ ساعات
مُقدم في الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Box to take your pastries away at the end
Digital recipes to recreate everything at home
All ingredients and baking equipment
Tasting of fresh pastries made during the class
Coffee and/or Tea
نقاط التلاقي
الانطلاق
7-9 Pass. Geffroy-Didelot
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
العودة
برنامج الجولة
Welcome to our Authentic French Bread & Baguette Baking Class, where you’ll discover the secrets of French bread making in the heart of Paris.
Your experience will begin with an introduction to the ingredients and techniques used to create different types of dough. Guided by our professional pastry chef, you’ll learn how to mix, knead, and handle the dough to achieve the ideal texture and structure.
You’ll then get hands-on as you prepare three breads from scratch: a classic French baguette, a rich and buttery brioche, and a beautifully twisted babka. You’ll practice techniques such as shaping, rolling, filling, proofing, and scoring, while learning how each step affects the final result. ...
