Items | Oyster and Territory A Signature Tasting by Chef Héctor Palacios
Oyster and Territory A Signature Tasting by Chef Héctor Palacios
About
Designed by an acclaimed Baja chef — Created under the concept and philosophy of Chef Héctor Palacios, featured in Forbes and recognized as one of the most influential voices in contemporary Mexican cuisine.
A true tasting, not just a menu — Most oyster experiences are simply a meal. This is a guided sensory journey: welcome cocktail, talk on the Baja oyster, live shucking demonstration, and guided flavor identification before the menu begins.
Sustainably sourced — Oysters come from a local Baja California Sur farm. Chef Palacios collaborates with regional fishing communities and initiatives like Pesca con Futuro, supporting traceability and the long-term health of the Gulf of California. ...
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Roundtrip transportation
5 Dishes with oyster and 1 drink
Gratuities
Meeting Points
Departure
Casamarte Oyster Bar & Grill
Look for the Casa Marte restaurant sign
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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All areas and surfaces are wheelchair accessible
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Suitable for all physical fitness levels
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Not recommended for travelers allergic to seafood
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Oyster and Territory A Signature Tasting by Chef Héctor Palacios
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From
$101.5
$81.50
Price varies by group size
About
Designed by an acclaimed Baja chef — Created under the concept and philosophy of Chef Héctor Palacios, featured in Forbes and recognized as one of the most influential voices in contemporary Mexican cuisine.
A true tasting, not just a menu — Most oyster experiences are simply a meal. This is a guided sensory journey: welcome cocktail, talk on the Baja oyster, live shucking demonstration, and guided flavor identification before the menu begins.
Sustainably sourced — Oysters come from a local Baja California Sur farm. Chef Palacios collaborates with regional fishing communities and initiatives like Pesca con Futuro, supporting traceability and the long-term health of the Gulf of California. ...
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Roundtrip transportation
5 Dishes with oyster and 1 drink
Gratuities
Meeting Points
Departure
Casamarte Oyster Bar & Grill
Look for the Casa Marte restaurant sign
Return
Itinerary
Step into the culinary world of Chef Héctor Palacios, one of Baja California Sur's most celebrated chefs, for a two-hour signature oyster experience at Casamarte Oyster Bar & Grill in downtown La Paz. You'll be picked up at your hotel and taken to the venue, where you'll be welcomed with a signature cocktail. Your bilingual host will guide you through the story of the Baja oyster — its origin in the Gulf of California, the local farms that produce it, and the chef's work with sustainable fishing communities. You'll watch a live shucking demonstration and learn the proper technique, then participate in a guided sensory tasting where you'll identify flavors, textures, and natural pairings. The...
