Éléments | Osaka Handmade Ramen Gyoza Wagashi and Matcha Cooking Class
Osaka Handmade Ramen Gyoza Wagashi and Matcha Cooking Class
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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I can accommodate vegetarian and vegan dietary requirements. Please let me know in advance if you have any dietary restrictions or food allergies.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Experience authentic Japanese home cooking in a warm and welcoming local home in Osaka. Learn to make two types of ramen with handmade noodles, crispy handmade gyoza, traditional wagashi, and your own bowl of matcha. Guided by Keiko, who has over 20 years of teaching experience, you’ll learn traditional cooking techniques, Japanese food culture, and the secrets of her homemade miso, aged for about 10 months. This private, hands-on cooking class includes personalized instruction, printed recipes, and photos and videos to help you recreate the experience long after your trip to Japan.
Points forts
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
All ingredients for the cooking class (lunch or dinner)
Printed recipes to take home
Hands-on wagashi (Japanese sweets) making experience
Hands-on matcha making experience
Use of all kitchen equipment and utensils
Boissons gazeuses
Points de rendez-vous
Départ
Please exit through the South Gate, turn right, and walk straight ahead. I will be waiting for you at the top of the stairs.
Access: Take the Osaka Metro Midosuji Line to Momoyamadai Station. The journey takes about 20 minutes from Osaka Station.
Retour
Osaka Handmade Ramen Gyoza Wagashi and Matcha Cooking Class
À propos
Experience authentic Japanese home cooking in a warm and welcoming local home in Osaka. Learn to make two types of ramen with handmade noodles, crispy handmade gyoza, traditional wagashi, and your own bowl of matcha. Guided by Keiko, who has over 20 years of teaching experience, you’ll learn traditional cooking techniques, Japanese food culture, and the secrets of her homemade miso, aged for about 10 months. This private, hands-on cooking class includes personalized instruction, printed recipes, and photos and videos to help you recreate the experience long after your trip to Japan.
Points forts
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
All ingredients for the cooking class (lunch or dinner)
Printed recipes to take home
Hands-on wagashi (Japanese sweets) making experience
Hands-on matcha making experience
Use of all kitchen equipment and utensils
Boissons gazeuses
Points de rendez-vous
Départ
Please exit through the South Gate, turn right, and walk straight ahead. I will be waiting for you at the top of the stairs.
Access: Take the Osaka Metro Midosuji Line to Momoyamadai Station. The journey takes about 20 minutes from Osaka Station.
Retour
Itinéraire
* Two Types of Ramen (Shoyu & Homemade Miso) – Make handmade ramen noodles from scratch and enjoy two authentic ramen soups. * Handmade Gyoza – Make your own dumpling wrappers from scratch, prepare the filling, and learn how to cook crispy pan-fried gyoza. * Japanese Sweets (Fruit Daifuku) – Create traditional Japanese sweets using soft mochi, sweet white bean paste, and fresh fruit. * Matcha Experience – I will demonstrate a casual Japanese tea style, then you will prepare and enjoy your own bowl of matcha. * Homemade Seasonal Juice
I will guide you step by step, so even beginners can confidently create beautiful and delicious Japanese dishes.
