Éléments | Orgosolo Bread Workshop and Visit to the Bread Museum
Orgosolo Bread Workshop and Visit to the Bread Museum
À propos
A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, the museum boasts about two centuries (latest evidence refers to 1848). Remained intact in its beauty and typicality of the buildings of the period. The museum houses the ancient utensils used for the production of the typical bread of Orgosolo: "Su Pane Tostu" (Pane Carasau) and "s’ispianada" (the esplanade). You will try your hand at a didactic activity where you will literally have to put your "hands in dough", to understand the techniques and secrets of bread maki...
Points forts
1 heure et 30 minutes
Proposé en Italien
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Visit of the Bread Museum
You can enjoy carasau bread accompanied by local cheeses, produced by the shepherds of the area, and a glass of Cannonau, the prized wine that is the symbol of Sardinian tradition.
Atelier
Nourriture et boissons supplémentaires
Points de rendez-vous
Départ
Museo del pane carasau
The house is located on the corner.
Retour
Informations importantes
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
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Please be aware that this experience is in Italian. It is possible to request an English-speaking guide at the time of booking by contacting us.
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Minors under the age of 18 may request water instead of wine.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
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Live an authentic experience in the heart of Orgosolo, learning how to make carasau bread in an ancient traditional house. Guided by local experts, you will discover the secrets of this ancient art, from kneading the dough to rolling it out and baking it in a wood-fired oven. During the activity, you will immerse yourself in Sardinian culture and traditions, listening to local stories and tasting freshly baked bread with typical products. A unique experience that combines flavours, history and authenticity.
Orgosolo Bread Workshop and Visit to the Bread Museum
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À partir de
$104.50
Le prix varie selon la taille du groupe
À propos
A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, the museum boasts about two centuries (latest evidence refers to 1848). Remained intact in its beauty and typicality of the buildings of the period. The museum houses the ancient utensils used for the production of the typical bread of Orgosolo: "Su Pane Tostu" (Pane Carasau) and "s’ispianada" (the esplanade). You will try your hand at a didactic activity where you will literally have to put your "hands in dough", to understand the techniques and secrets of bread maki...
Points forts
1 heure et 30 minutes
Proposé en Italien
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Visit of the Bread Museum
You can enjoy carasau bread accompanied by local cheeses, produced by the shepherds of the area, and a glass of Cannonau, the prized wine that is the symbol of Sardinian tradition.
