At Campo La Quirinca you will be greeted by an expert host/guide, who will inform you about the start of the tour, as well as giving you a space to know the shop and cafe before the walk.

Then, a tour is made in front of the variety garden, where the process of producing vines and the sustainable/organic practices that we do are explained. The next experience is their animal farm to explain the valuable process of creating fertilizers: together with alpacas, llamas and cows, who contribute to the quality in their grapes. The flora and fauna of the vineyard are also explained.

Afterwards, they will enter the production cellar, where they will know the winemaking process. The tasting will be in an air-conditioned room, where you will enjoy two glasses of wine next to a snack table. Finally, we close the experience with an incredible tasting of Chilean piscos.

The experience begins on the terrace, with a detailed description of the valley, location and history of its vineyard; followed by a tour of the production of fruits and vegetables, available according to the season.