Items | Olive Oil Tasting & Fun Baking Class in the heart of Naxos Town
Olive Oil Tasting & Fun Baking Class in the heart of Naxos Town
(25) Reviews
Important Information
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Service animals allowed
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life.
Bake traditional Olive Bread following time honored recipe.
Enjoy a light lunch, with fresh salad, local cheese and fresh fruits combined with infused olive oils.
Highlights
2 hours
Offered in Greek & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Greek & English
Free Cancellation
Mobile Ticket
What's Included
Proffessional Olive Oil Tasting
Bottled water
Lunch
Traditional Bread Baking with Recipe
Friendly and Cozy environment in the heart of Naxos Town
Meals
Private transportation
Personal expenses and tips
Meeting Points
Departure
492H+433
You will see the Real Wanderers Experience sign right after the elliniko Restaurant
Return
Itinerary
Hi, I’m Katerina! Born and raised here on Naxos, and for the past five years I’ve been sharing my island through olive oil, food, and simple everyday traditions. In my brandnew workshop in the heart of Naxos Town, I host small, cozy groups for a tasting and baking experience that feels warm, relaxed, and genuinely local.
We begin with a friendly introduction to extra virgin olive oil. What makes an oil truly “extra virgin”? How do you recognise real aromas and flavors? Can we cook with it? Together we explore these questions while tasting different Naxian oils, learning easy techniques, and discovering how locals pair olive oil with herbs and food.
