Our driver and guide shall pick you up from your hotel in central Delhi. We reach the Delhi's old town, Later we start walking town the heritage streets and we first try here "Jalebi", an Indian sweet made of deep-fried, coiled batter soaked in sugary syrup. To describe it, its a crispy, crunchy exterior and its soft, juicy, and syrupy inside, which is an outcome of unique process of frying batter into spirals and then dipping it in warm sugar syrup.

We enter deep into the ancient labyrinths of old town and time to try now the king of all indian snacks: "Samosa", a small triangular pastry case containing spiced vegetables or meat and served fried.

After entering the famous "Chandni chowk" steeer, time to eat "Chole Bhature", a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried, leavened bread (bhatura). It's a hearty and flavorful meal, often enjoyed for breakfast or lunch, and is a beloved part of Punjabi cuisine.

Now we end the walk with our highlight offering a "Masala Chai" tea, we do it in Asia's largest Spice market, savour the Masala Chai while enjoying the aroma of the spice market coming from fragrant spices, like cumin, cardamom, and turmeric, mingled with dried fruits, herbs, and other aromas. The air is thick with the combined scents of spices such as saffron, cinnamon, chili, and black salt, creating a sensory overload for visitors.