This experience is not indicated for kids under 10 years of age
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The meeting point is located at the address indicated, in Piazza Mercato, at the Rosinita restaurant at number 6. You'll recognize the square from the impressive glass roof and the restaurant from its rose-painted exterior
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa. Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional ...
Highlights
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Drinks
Materials and tools
Tasting
Guide
Extra food and beverages
Meeting Points
Departure
Via Dettori, 6
The meeting point is located at the address indicated, in Piazza Mercato, at the Rosinita restaurant at number 6. You'll recognize the square from the impressive glass roof and the restaurant from its rose-painted façade.
Return
Itinerary
Discover an original and engaging activity in the heart of Olbia, with a cooking class that will bring you to know all the secrets of Tiramisu, the most famous Italian dessert in the world! PROGRAMME We will explain the origins of this dessert with a brief introduction to the history and interesting facts about tiramisu. First step: we will prepare the mascarpone cream strictly following tradition and explaining the techniques to achieve a professional result. Second step: after preparing an excellent coffee, we will explain how to soak the ladyfingers to achieve the right softness and symmetrical layers. Third step: we will provide you with tips for a restaurant-style presentation with the ...
Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa. Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional ...
Highlights
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Drinks
Materials and tools
Tasting
Guide
Extra food and beverages
Meeting Points
Departure
Via Dettori, 6
The meeting point is located at the address indicated, in Piazza Mercato, at the Rosinita restaurant at number 6. You'll recognize the square from the impressive glass roof and the restaurant from its rose-painted façade.
