Visit to the family-owned Creamery. A shepherd who continues the family tradition, produces numerous of Naxos’ famous cheeses. He’ll teach you how to make some of these, and not only will you participate, but you’ll get to taste the fruits of your labor. Your meal will be made up of a large variety of delicious and flavorful cheeses, as well as of some delectable Naxian appetizers.

Visiting a family owned, fully restored old Olive Oil Factory, we will be guided to the part of its museum to learn how this “Liquid Gold”, once painstakingly prepared, as well as sample its delectable olive oil products.

We will be introduced to the majestic world of the Bee community and wonder through the movement and the patterns, those small unrested workers create all day long. We will have the opportunity to learn first hand all about the bees life and purpose, as well as to watch how they interact with each other and the Queen. Of course it wouldn't be a complete experience if we didn't try some local sweet snack, made by Honey, Naxos BIO Honey.