Greet & Meet our friendly Host at your hotel lobby and start the day.

Great place for an early morning hot soak to get your body up for the week. There are two pond in the hot springs. The big pond is suitable for all & the water in the smaller pond is hot, especially from the well.

This place is so famous that it draws customers from afar. It is just a simple place that offers delicious food at very reasonable prices. Each one of these restaurants have their own signature Grilled Fish recipe and that is how they keep everyone's business going. This place has a lovely view with Broga Hills dominating the scene. Grilling is done the conventional way whereby the fish is wrapped in aluminium foils and placed on these railings. Fresh Fish from their own pond with secret recipe of flavouring and seasonings, the original taste will definitely surprise you.

The Broga Sak Dato Temple was built some 140 years ago and it has been rebuilt in 1991. It has become a popular tourist attraction which offers a good view of the surrounding area and became a perfect spot for your photography location, it surrounded by green forest and fresh air that you can’t get in the city. For local Malaysia Chinese have the culture of warship, they’ll come over to make a wish of getting blessings form Gods, this temple most famous God is Guan Yin God besides Sak Dato God, and you can make a wish here. Behind the temple has a suspension wired bridge which can walk through to the hill top and photoshoot with the tallest Monkey King God statue in Malaysia. There’s also have various type of statue for photoshoot, and excellent view too.

One of the most popular foods in Malaysia, Satay (written as Sate in Malay) is made from marinated beef and chicken pieces that are skewered with wooden sticks and cooked on a charcoal grill. It is usually served with compressed rice, chopped onion, cucumber, and a spicy peanut sauce for dipping. The town of Kajang in Selangor is famous for its. satay; Sate Kajang is the term for a style of satay where the chunks of meat are larger than regular satay, and the sweet peanut sauce is served with a portion of fried chilly paste. It’s a MUST to try when you’re in Kajang. End Tour.