Items | Nagoya: Learn to Cook 5 Seasonal Japanese Dishes
Nagoya: Learn to Cook 5 Seasonal Japanese Dishes
(6) Reviews
About
Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Meals
Meeting Points
Departure
Chie's Kitchen
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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We can also accommodate vegan, vegetarian, and gluten-free dietary requests by adjusting the menu accordingly.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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While Aichi Prefecture is best known as the home of Toyota and Ghibli Park, it is also a hidden gem for food lovers, with a rich culinary culture rooted in tradition and craftsmanship.
In this hands-on cooking experience, you’ll discover the flavors that make Aichi unique. Learn about local seasonings such as miso, soy sauce, and mirin, and taste traditional Japanese soup stock (dashi), the foundation of washoku, Japan’s UNESCO-recognized cuisine.
Then, roll up your sleeves and prepare a delicious washoku meal featuring miso soup, dashimaki tamago (Japanese rolled omelet), karaage chicken or seasonal fish, rice, and a traditional Japanese sweet (wagashi).
Using carefully selected local in...
Nagoya: Learn to Cook 5 Seasonal Japanese Dishes
(6) Reviews
About
Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.
