Begin in the historic Osu district at Osu Kannon, one of Nagoya's most beloved Buddhist temples. Your government-licensed guide shares the area's history before you dive into the surrounding food streets.

Stroll the lively Osu shopping arcades, a paradise of local street food. Sample Nagoya specialties such as tebasaki (spiced chicken wings), tenmusu, and sweet treats as your guide explains each dish and the city's food culture.

The culinary highlight: sit down to a traditional hitsumabushi lunch near historic Atsuta Jingu, where charcoal-grilled eel is served over rice and enjoyed three delicious ways. Your guide explains the proper way to savor this iconic Nagoya specialty.