Éléments | Nagoya Gluten-Free Rice Flour Bread and Japanese Fermentation
Nagoya Gluten-Free Rice Flour Bread and Japanese Fermentation
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture.
In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast.
Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside.
You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient.
As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests.
This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.
Points forts
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Rice flour bread and recipes
Lunch
Welcome tea and green tea during cooking
Private transportation
Points de rendez-vous
Départ
Sakurayama Station
Exit 7 of Sakurayama Station on the Nagoya Municipal Subway
Above ground from Exit 7 of Sakurayama Station on the
Nagoya Municipal Subway
From there, it's a 2 minute walk to my classroom.
Retour
Nagoya Gluten-Free Rice Flour Bread and Japanese Fermentation
À propos
This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture.
In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast.
Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside.
You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient.
As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests.
This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.
Points forts
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Rice flour bread and recipes
Lunch
Welcome tea and green tea during cooking
Private transportation
Points de rendez-vous
Départ
Sakurayama Station
Exit 7 of Sakurayama Station on the Nagoya Municipal Subway
Above ground from Exit 7 of Sakurayama Station on the
Nagoya Municipal Subway
From there, it's a 2 minute walk to my classroom.
Retour
Itinéraire
This experience offers a fun exploration of "rice" and "fermentation," the heart of Japanese food culture.
First, we'll make five different types of rice flour bread using rice flour and natural yeast. You'll carefully shape and finish each loaf while experiencing the texture of the dough and observing the fermentation process. Enjoy the aroma of freshly baked bread and its light, crispy exterior and chewy interior.
For the cooking portion, we'll prepare dishes with gentle flavors using fermented seasonings:
Deep-fried tofu steak with red miso sauce Vegetable and mushroom soup with salt koji
You'll experience the natural flavors of the ingredients and the rich umami created by fermentati...
