Éléments | Multi-Variety Mole Class in a Condesa home or art gallery rooftop
Multi-Variety Mole Class in a Condesa home or art gallery rooftop
(11) Avis
À propos
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.
We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.
Points forts
4 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
Recipes by email after class
Those over 18 will be offered Mexican beer and mezcal, and others will enjoy traditional local soft drinks.
I'll give you all the ingredients, equipment and guidance you need to prepare two types of mole. There'll also be dessert, but I'll prepare that before you arrive.
Pourboires
Points de rendez-vous
Départ
Av Nuevo León 4
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps. If you’ve chosen the art gallery rooftop option, please instead search for Lugar De Huida.
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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L'âge minimum pour boire de l'alcool est de 18 ans.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Multi-Variety Mole Class in a Condesa home or art gallery rooftop
(11) Avis
Sélectionnez la date et les voyageurs
À partir de
$116.50
Le prix varie selon la taille du groupe
À propos
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.
We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.
Points forts
4 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
Recipes by email after class
Those over 18 will be offered Mexican beer and mezcal, and others will enjoy traditional local soft drinks.
I'll give you all the ingredients, equipment and guidance you need to prepare two types of mole. There'll also be dessert, but I'll prepare that before you arrive.
Pourboires
Points de rendez-vous
Départ
Av Nuevo León 4
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps. If you’ve chosen the art gallery rooftop option, please instead search for Lugar De Huida.
Retour
Itinéraire
Become a master of Mexico’s most iconic dish with this multi-variety mole cooking class.
At the beautiful Condesa home of your knowledgeable guide, explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch.
Around two hours later, set the table with beautiful, locally-made dinnerware and enjoy a decadent manchamanteles, which has similar ingredients and processes to world-famous mole poblano but draws sweetness from generous chunks of pineapple and plantain instead of chocolate, and an uplifting green mole, with a base of crisp green spinach, cilantro, parsley and epazote that will be a refreshing ch...
