Éléments | Mortar pesto lesson with World Champion and local Menu
Mortar pesto lesson with World Champion and local Menu
(33) Avis
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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A maximum delay of 15 minutes is allowed. Beyond this limit, the experience will be considered as a no-show and cannot be carried out, to ensure the proper performance of subsequent classes. However, we ask you to notify us in case of delay: we will do our best to find a solution and allow you to carry out the experience, subject to the organization of the day.
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In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large marble mortar and wooden pestle with more than 100 years; - Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: gar...
Points forts
1 heure et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
A special little gift for you;
Typical Ligurian menu with three courses: Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), tiramisu;
To make your experience more comfortable, we can arrange transportation service.
Photos and videos of the experience;
Final recipe of the World Champion in PDF;
Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);
Drinks (water, coffee, tea, juice....);
Genoese pesto lesson with Camilla Pizzorno, World Champion;
Private transportation
Points de rendez-vous
Départ
Viale Giorgio Modugno, 16
We will wait for you 5 minutes before the start of the activity at the meeting point, for any problem do not hesitate to call or write to us, we will be at your disposal!
To make your experience even more comfortable, transportation service is available on request, contact us!
Retour
Mortar pesto lesson with World Champion and local Menu
(33) Avis
À propos
- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large marble mortar and wooden pestle with more than 100 years; - Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: gar...
Points forts
1 heure et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
A special little gift for you;
Typical Ligurian menu with three courses: Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), tiramisu;
To make your experience more comfortable, we can arrange transportation service.
Photos and videos of the experience;
Final recipe of the World Champion in PDF;
Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);
Drinks (water, coffee, tea, juice....);
Genoese pesto lesson with Camilla Pizzorno, World Champion;
Private transportation
Points de rendez-vous
Départ
Viale Giorgio Modugno, 16
We will wait for you 5 minutes before the start of the activity at the meeting point, for any problem do not hesitate to call or write to us, we will be at your disposal!
To make your experience even more comfortable, transportation service is available on request, contact us!
Retour
Itinéraire
The only cooking class in which Camilla Pizzorno, Chef and World Champion of Mortar Pesto, teaches her recipe, reveals her secrets... and makes you taste an authentic three-course Ligurian menu with Italian wine and spirits.
1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter. We will discover together all the ingredients of real pesto and their role.
2. Using a Carrara marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto with a mortar. You will crush and mix the ingredients by hand, to create the right color and texture.
