Éléments | Monopoli Hands On Apulian Cooking Class and Food Experience
Monopoli Hands On Apulian Cooking Class and Food Experience
(1) Avis
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des sièges pour bébé spécialisés sont disponibles
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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This experience is special because it combines manual skills, tradition and conviviality in an authentic Apulian context. Travellers are not just spectators, but actively participate in the preparation of orecchiette and focaccia, learning techniques handed down for generations.
The atmosphere is informal and welcoming, designed to make everyone feel at home, sharing the pleasure of cooking together. Each moment becomes an opportunity for cultural exchange, between local stories, ancient gestures and genuine flavors of the Apulian tradition.
Points forts
3 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Practical cooking course of orecchiette and focaccia
Tasting of small dishes of the Apulian tradition
Lunch
Local wine during the tasting
All the ingredients you need
Kitchen equipment and tools
Printed recipe to take home
Dépenses personnelles supplémentaires
Additional meals or drinks not included in the program
Conseils (facultatifs)
Points de rendez-vous
Départ
Via Cialdini, 3
Customers will be welcomed at the office, and then accompanied to the place where the cooking class will be held (5 min walk).
Retour
Monopoli Hands On Apulian Cooking Class and Food Experience
(1) Avis
À propos
This experience is special because it combines manual skills, tradition and conviviality in an authentic Apulian context. Travellers are not just spectators, but actively participate in the preparation of orecchiette and focaccia, learning techniques handed down for generations.
The atmosphere is informal and welcoming, designed to make everyone feel at home, sharing the pleasure of cooking together. Each moment becomes an opportunity for cultural exchange, between local stories, ancient gestures and genuine flavors of the Apulian tradition.
Points forts
3 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Practical cooking course of orecchiette and focaccia
Tasting of small dishes of the Apulian tradition
Lunch
Local wine during the tasting
All the ingredients you need
Kitchen equipment and tools
Printed recipe to take home
Dépenses personnelles supplémentaires
Additional meals or drinks not included in the program
Conseils (facultatifs)
Points de rendez-vous
Départ
Via Cialdini, 3
Customers will be welcomed at the office, and then accompanied to the place where the cooking class will be held (5 min walk).
Live an authentic culinary experience in the heart of Monopoli and discover the secrets of Apulian tradition through the preparation of handmade orecchiette.
In this practical experience you will learn step by step how to make the most iconic dishes of Puglia, using simple and local ingredients. We will guide you in the preparation of the dough, in the correct processing technique and in the formation of the typical orecchiette and focaccia, just as it was once done in Apulian homes.
The activity is designed to be engaging and accessible to everyone, even those who have no experience in cooking. During the course you will not only cook, but also discover curiosities, traditions and stories...
