Éléments | Mochi Making Experience In a 125 Year Old Japanese Home
Mochi Making Experience In a 125 Year Old Japanese Home
Informations importantes
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Déconseillé aux femmes enceintes
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
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Cette expérience requiert une bonne météo. Si elle est annulée pour cause de mauvais temps, une autre date ou un remboursement complet vous sera proposé.
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Experience the warmth of Japanese hospitality in a beautifully preserved 125-year-old traditional home, where you'll discover the time-honored art of mochi making alongside a local host. Take part in the authentic mochi-pounding process using traditional wooden tools, learn techniques passed down through generations, and enjoy tasting freshly made mochi in a variety of traditional styles.
Beyond the hands-on activity, you'll share a homemade Japanese meal featuring seasonal dishes and local ingredients while gaining insight into Japanese culture, customs, and everyday life.
This intimate experience offers a rare opportunity to step inside a historic family home and connect with Japan's c...
Points forts
3 heures
Proposé en Japonais & Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Japonais & Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Ingrédients et outils
English material (explaining the flow of the experience)
Seasonal Lunch
Guide local anglophone
Mochi Pounding Experience Fee
Points de rendez-vous
Départ
Take a taxi from Kokusaikaikan Station and ask the driver to drop you off at the Miyake Hachiman Shrine Archway (三宅八幡神社の鳥居) then meet your local guide.
Retour
Mochi Making Experience In a 125 Year Old Japanese Home
À propos
Experience the warmth of Japanese hospitality in a beautifully preserved 125-year-old traditional home, where you'll discover the time-honored art of mochi making alongside a local host. Take part in the authentic mochi-pounding process using traditional wooden tools, learn techniques passed down through generations, and enjoy tasting freshly made mochi in a variety of traditional styles.
Beyond the hands-on activity, you'll share a homemade Japanese meal featuring seasonal dishes and local ingredients while gaining insight into Japanese culture, customs, and everyday life.
This intimate experience offers a rare opportunity to step inside a historic family home and connect with Japan's c...
Points forts
3 heures
Proposé en Japonais & Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Japonais & Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Ingrédients et outils
English material (explaining the flow of the experience)
Seasonal Lunch
Guide local anglophone
Mochi Pounding Experience Fee
Points de rendez-vous
Départ
Take a taxi from Kokusaikaikan Station and ask the driver to drop you off at the Miyake Hachiman Shrine Archway (三宅八幡神社の鳥居) then meet your local guide.
Retour
Itinéraire
During this hands-on cultural experience, you'll learn how freshly steamed rice is transformed into soft and chewy mochi using traditional tools and techniques. Together with your local host, you'll take part in the exciting mochi-pounding process, working as a team to pound the rice and shape it into delicious rice cakes.
After making the mochi, you'll enjoy tasting it in several traditional styles, paired with a homemade meal featuring seasonal Japanese dishes and local pickled vegetables. Throughout the experience, your host will share stories about daily life in Japan, the history of mochi, and the traditions that have been passed down through generations.
