العناصر | Miso Making + Sweet Amazake Dessert Experience in Tokyo
Miso Making + Sweet Amazake Dessert Experience in Tokyo
المعلومات المهمة
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تتوفر خيارات النقل العام في مكان قريب
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لا ينصح به للمسافرين الذين يعانون من إصابات في العمود الفقري
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لا ينصح به للمسافرين الذين يعانون من ضعف صحة القلب والأوعية الدموية
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The miso made in the class requires about six months of fermentation. You can reach out to us with any questions during this time.
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Homemade miso may not be allowed to be brought into some countries due to customs regulations. We recommend checking your local import rules in advance. The miso will be sealed carefully for travel.
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The main kitchen is currently located near Akasaka-Mitsuke Station. As this is a shared kitchen, the location may be changed to another kitchen studio within central Tokyo. In such cases, we will notify you in advance.
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If you prefer a vegan option, please let us know in advance. Soy milk yogurt will be provided. Also, please let us know in advance if you have any food allergies.
سياسة الإلغاء
للحصول على استرداد كامل للمبلغ، قم بإلغاء الحجز قبل ٢٤ ساعة على الأقل من موعد المغادرة المقرر.
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لاسترداد المبلغ بالكامل، يجب الإلغاء قبل 24 ساعة على الأقل من موعد بدء التجربة.
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يُعرض وقت انتهاء الحجوزات بالتوقيت المحلي.
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إذا قمت بالإلغاء قبل أقل من 24 ساعة من وقت بدء الجولة، فلن تتمكّن من استرداد المبلغ الذي دفعته.
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لإجراء هذه الجولة، يجب توافر حدّ أدنى من المسافرين. إذا تم إلغاؤها بسبب عدم استيفاء الحد الأدنى، فسوف يُعرض عليك إمكانية اختيار تاريخ/تجربة مختلفة أو استرداد المبلغ بالكامل.
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لن يتم قبول أي تغييرات تجريها قبل أقل من 24 ساعة من وقت بدء الجولة.
Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience.
Includes up to one year of support for any questions during the fermentation process about your miso you made in the class!
Miso making classes run until May and will resume again in October. If you’re in Tokyo between mid September and May, don’t miss the opportunity to experience it!
Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers!
Special Promotion : We have other classes, Fermented Food ...
ما تشمله الجولة
١ ساعة و ٣٠ دقائق
مُقدم في اليابانية & الإنكليزية
إلغاء مجاني
بطاقة رقمية
١ ساعة و ٣٠ دقائق
مُقدم في اليابانية & الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Green tea
نشرة المحاضرة مع الوصفة (مادة العرض أثناء المحاضرة)
Amazake yogurt dessert
Question support during the fermentation period, up to 1 year (group sessions may be offered).
ساحة الإيجار
Miso making experience : You will take home about 500 g of the miso
Private transportation
نقاط التلاقي
الانطلاق
Akasaka Mitsuke Sta.
Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come with a sign that says "Fermented Food Cooking Class".
* The class location may change within central Tokyo. In this case, you will be notified after booking.
العودة
Miso Making + Sweet Amazake Dessert Experience in Tokyo
نبذة
Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience.
Includes up to one year of support for any questions during the fermentation process about your miso you made in the class!
Miso making classes run until May and will resume again in October. If you’re in Tokyo between mid September and May, don’t miss the opportunity to experience it!
Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers!
Special Promotion : We have other classes, Fermented Food ...
ما تشمله الجولة
١ ساعة و ٣٠ دقائق
مُقدم في اليابانية & الإنكليزية
إلغاء مجاني
بطاقة رقمية
١ ساعة و ٣٠ دقائق
مُقدم في اليابانية & الإنكليزية
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Green tea
نشرة المحاضرة مع الوصفة (مادة العرض أثناء المحاضرة)
Amazake yogurt dessert
Question support during the fermentation period, up to 1 year (group sessions may be offered).
ساحة الإيجار
Miso making experience : You will take home about 500 g of the miso
Private transportation
نقاط التلاقي
الانطلاق
Akasaka Mitsuke Sta.
Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come with a sign that says "Fermented Food Cooking Class".
* The class location may change within central Tokyo. In this case, you will be notified after booking.
While you’re in Japan, why not learn how to make miso in a way that is healthy, delicious, and fun? Miso making is a lifelong skill! In this class, the certified instructor carefully teaches you easy tips so you can make miso at home as well. You will take home about 500 g of the miso you make during the class.
In addition to the recipe, you will learn about koji, the foundation of miso, the history of miso, its health benefits, and the differences in miso styles across various regions of Japan.
In the end, you can relax and refresh with an amazake yogurt dessert. Amazake is a naturally sweet fermented drink made from rice koji, allowing you to experience the wonderful world of Japanese fe...
