Éléments | Milan's Veggie Cooking Class: Traditional Dishes
Milan's Veggie Cooking Class: Traditional Dishes
Milano
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
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Les invités doivent communiquer s'ils ont des restrictions alimentaires (allergie, régime spécial, etc.)
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines.
Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier.
Three Italian wines for the three dishes you will taste, all handmade during the evening.
Class themes:
1) Theoretical introduction to pairing
2) Explanation of specific pairings of individual dishes
3) Wine and dish pairing tasting
C...
Points forts
3 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Meet a professional wine sommelier
Découvrez de première main la culture et la cuisine locales
Only serve to travelers 18 years old and above
Dinner
All the products are local and fresh
Points de rendez-vous
Départ
Via Aosta
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Retour
Milan's Veggie Cooking Class: Traditional Dishes
Milano
À propos
Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines.
Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier.
Three Italian wines for the three dishes you will taste, all handmade during the evening.
Class themes:
1) Theoretical introduction to pairing
2) Explanation of specific pairings of individual dishes
3) Wine and dish pairing tasting
C...
Points forts
3 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Meet a professional wine sommelier
Découvrez de première main la culture et la cuisine locales
Only serve to travelers 18 years old and above
Dinner
All the products are local and fresh
Points de rendez-vous
Départ
Via Aosta
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Retour
Itinéraire
Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine.
For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets ...
