Meeting point

Visit a traditional tortillería, where you’ll witness the time-honored process of making fresh tortillas from stone-ground corn. Discover the secrets behind the soft, warm tortillas that are a cornerstone of Mexican cuisine, and savor them fresh off the comal for an authentic taste of Mexican tradition.

Indulge in a traditional Mexican treat with a stop for tamales, a beloved dish made from masa (corn dough) and filled with savory or sweet ingredients, wrapped in corn husks and steamed to perfection. This stop offers a taste of authentic flavors, even sweet tamales with fruit fillings, giving you a delicious insight into Mexico's rich culinary heritage.

Try the most famous ' tacos de guisado' of Mexico City that even made Anthony Bourdain got amazed with their flavour. Is a beloved taco stand in Mexico City, famous for its variety of guisados (stewed fillings) served in freshly made tortillas. Located in the vibrant Condesa neighborhood, this spot offers an authentic, no-frills taco experience. From savory tinga, chile relleno, to hearty picadillo, each taco is a flavorful glimpse into traditional Mexican home cooking. Popular with locals and visitors alike, it’s a must-stop for anyone looking to enjoy the comforting flavors of Mexico.

We will enjoy the colors, flavors and tastes of a typical mexican market while savoring some hand made quesadillas!

Enjoy your dessert to finish the tastings. Fresh waters and mexican pospsicles. A popsicle, known as a "paleta" in Mexico, is a refreshing frozen treat made from natural fruit juices or creamy ingredients. Mexican paletas come in a variety of flavors, from tropical fruits like mango and pineapple to rich, creamy options like chocolate or coconut. They're a perfect way to cool down while exploring the vibrant streets and markets of Mexico