Items | Mexican Brunch Cooking Class in Mexico City (Includes 4 Courses)
Mexican Brunch Cooking Class in Mexico City (Includes 4 Courses)
Important Information
•
Wheelchair accessible
•
Service animals allowed
•
Public transportation options are available nearby
•
Transportation options are wheelchair accessible
•
All areas and surfaces are wheelchair accessible
•
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover a new take on brunch in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends traditional Mexican flavors with classic brunch favorites.
During the class, you’ll create:
- First course: chorizo flautas with smoked gouda, paired with a fresh green salad and chipotle vinaigrette - Second course: scrambled eggs prepared with scallions, Parmesan and cotija cheese - Third course: sweet and savory cornbread with green chili served alongside crispy bacon - Dessert: light beignets finished with rich ancho chocolate sauce
From savory starters to a sweet finish, this experience offers a delicious introductio...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
traditional recipes and techniques to recreate at home
hands-on cooking class preparing a 4-course Mexican brunch menu
hosted in a welcoming kitchen in Mexico City
Meeting Points
Departure
C. Monte Albán 361
The chef will be waiting for you inside the venue.
Return
Mexican Brunch Cooking Class in Mexico City (Includes 4 Courses)
About
Discover a new take on brunch in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends traditional Mexican flavors with classic brunch favorites.
During the class, you’ll create:
- First course: chorizo flautas with smoked gouda, paired with a fresh green salad and chipotle vinaigrette - Second course: scrambled eggs prepared with scallions, Parmesan and cotija cheese - Third course: sweet and savory cornbread with green chili served alongside crispy bacon - Dessert: light beignets finished with rich ancho chocolate sauce
From savory starters to a sweet finish, this experience offers a delicious introductio...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
traditional recipes and techniques to recreate at home
hands-on cooking class preparing a 4-course Mexican brunch menu
hosted in a welcoming kitchen in Mexico City
Meeting Points
Departure
C. Monte Albán 361
The chef will be waiting for you inside the venue.
Return
Itinerary
Bring bold Mexican flavors to your table in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on brunch experience invites you to explore regional ingredients and traditional techniques while preparing a vibrant and satisfying menu.
During the class, you’ll create:
- First course: crispy chorizo flautas filled with smoked gouda, served with a bitter green salad and apricot chipotle vinaigrette - Second course: fresh scrambled eggs with scallions, Parmesan and cotija cheese - Third course: Hatch green chili and honey cornbread served with crispy bacon - Dessert: fluffy beignets drizzled with ancho milk chocolate sauce
