Travelers will experience the busiest floating market in the Mekong Delta, where dozens of boats gather to trade fruits, noodles, coffee, and local specialties. You will enjoy breakfast on a boat while watching vendors prepare food directly on the water. The guide will explain the unique trading system, local culture, and daily life of people living on the river. Guests will also observe boat houses, fruit orchards, traditional shipbuilding yards, and the lively atmosphere of the morning floating market. Travelers will visit a traditional workshop where local families make “Hu Tieu”, a famous rice noodle of the Mekong Delta. You will see each step of the process—from steaming the rice flour to drying the noodle sheets under the sun. Guests can taste fresh noodles and learn how this craft has been preserved by generations.

Option Group Tour: Explored Son Islet offers an authentic community-based tourism experience. Visitors will discover floating fish farms, interact with local families, walk through orchards, and taste seasonal fruits picked directly from the garden. You can participate in traditional cake making, watch pop-rice cooking, and enjoy unique cultural performances such as the “flying menu,” where each household prepares a different local dish. Travelers will also have the chance to cross the iconic monkey bridge and try a relaxing foot massage with Koi fish Optional Private Tour: Joining a cooking class, you not only have another view of cooking style in the South in particular and generally Vietnam and learn how the locals prepare all stuffs of traditional meal but also feel clearly the tranquility, simplicity and rusticity in daily lives of Mekong people; • Next, we relax on a rowing boat and go through the mangrove palm canal to feel the real peaceful atmosphere of Mekong Delta