Oliver’s Taranga Vineyards is a family-owned winery and cellar door in the McLaren Vale wine region of South Australia. It sits on a historic property where the Oliver family has been growing grapes for more than six generations, and today the focus is on producing small-batch, handcrafted wines that reflect the character of the terroir. (Maximum capacity for this venue is 8 people only, otherwise will go for an alternate option)

Available on weekdays & as per availability only, Mollydooker Wines is a family-owned boutique winery and cellar door in McLaren Vale, South Australia, renowned for its bold, fruit-driven wines — especially rich Shiraz and Cabernet-based styles. Founded in 2006 by Sarah and Sparky Marquis, the winery is famous for its playful labels, panoramic views from the cellar door, and creative approach to winemaking that aims to make people say “WOW.

Manna McLaren Vale is a popular licensed café in the heart of McLaren Vale, South Australia known for its wholesome breakfast and lunch offerings, specialty coffee, and relaxed, family-friendly atmosphere. It serves seasonal, locally sourced dishes, house-made cakes and treats, and is a favourite stop for both locals and visitors exploring the region’s food and wine scene.

The FruChocs Shop - McLaren Vale is a popular confectionery and candy store located at 203 Main Road in McLaren Vale, South Australia. It’s known especially as the home of Menz FruChocs — the iconic South Australian chocolate-coated apricot and peach treats first made in 1948.

Beresford Estate is a premium winery in McLaren Vale, renowned for its elegant cool-climate wines and contemporary cellar door experience.

The d'Arenberg Cube — is one of McLaren Vale’s most iconic family-owned wineries in South Australia. Established in 1912, it’s a fourth-generation estate led today by winemaker Chester Osborn and celebrated for its distinctive, expressive wines (especially Shiraz and other Rhône-style varieties) and creative winemaking philosophy rooted in tradition and curiosity.