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For a private lesson,write before booking.
For groups exceeding the day limit, please write before booking.
After welcoming you into my kitchen in Sciacca with a glass of my wine, you will embark on a journey of discovery of the history of Saccense gastronomy through my dishes, which we will prepare during a lesson for a few intimates.
There I will tell you about and teach you how to prepare one of my specialities: Fresh Pasta.
I will show you how to prepare the perfect dough and the tools we will use most will be just your hands, with the freshest ingredients and lots of love.
The fresh pasta you prepare will be ...