Items | Master Pasta Classics and Cannoli From Scratch (3-Course Meal)
Master Pasta Classics and Cannoli From Scratch (3-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Taste the heart of Sicilian comfort food in this 3-course cooking class in Catania hosted through Cozymeal, centered around handmade pasta and classic local flavors. Step into an authentic kitchen setting to learn traditional techniques, from rolling eggless tagliatelle to building the bold, iconic taste of Pasta alla Norma.
Menu:
- First course: Frittata con Zucchine e Menta with eggs, zucchini, fresh mint and olive oil - Second course: Homemade tagliatelle alla Norma with semolina dough, eggplant, tomato-basil sauce and ricotta salata - Dessert: Cannolo Siciliano with sheep’s-milk ricotta, cinnamon and Bronte pistachios
Cook step by step as you prepare a light Sicilian frittata, shape p...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Traditional Sicilian recipes inspired by generations of local home cooking
Hands-on instruction in eggless pasta-making and classic Catanese sauce techniques
3-course menu featuring zucchini-mint frittata, handmade tagliatelle alla Norma and Sicilian cannoli
Meeting Points
Departure
Via Vittorio Emanuele II, 34
The chef will be waiting for you inside the venue.
Return
Master Pasta Classics and Cannoli From Scratch (3-Course Meal)
About
Taste the heart of Sicilian comfort food in this 3-course cooking class in Catania hosted through Cozymeal, centered around handmade pasta and classic local flavors. Step into an authentic kitchen setting to learn traditional techniques, from rolling eggless tagliatelle to building the bold, iconic taste of Pasta alla Norma.
Menu:
- First course: Frittata con Zucchine e Menta with eggs, zucchini, fresh mint and olive oil - Second course: Homemade tagliatelle alla Norma with semolina dough, eggplant, tomato-basil sauce and ricotta salata - Dessert: Cannolo Siciliano with sheep’s-milk ricotta, cinnamon and Bronte pistachios
Cook step by step as you prepare a light Sicilian frittata, shape p...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Traditional Sicilian recipes inspired by generations of local home cooking
Hands-on instruction in eggless pasta-making and classic Catanese sauce techniques
3-course menu featuring zucchini-mint frittata, handmade tagliatelle alla Norma and Sicilian cannoli
Meeting Points
Departure
Via Vittorio Emanuele II, 34
The chef will be waiting for you inside the venue.
Return
Itinerary
Discover Sicily’s legendary pasta tradition in this 3-course cooking class in Catania hosted through Cozymeal, featuring handmade eggless tagliatelle, iconic Pasta alla Norma flavors and a cannoli finale. Hosted in an authentic local kitchen, this hands-on experience highlights time-honored techniques inspired by generations of Catanese home cooking.
Menu:
- First course: Frittata con Zucchine e Menta with free-range eggs, zucchini, fresh mint and extra-virgin olive oil - Second course: Tagliatelle alla Norma with durum wheat semolina, eggplant, fresh tomatoes, basil and ricotta salata - Dessert: Cannolo Siciliano with fresh ricotta cheese, sugar, cinnamon and Bronte pistachios
