Master Japanese Cooking Techniques in Manchester (3-Course Meal)
About
Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors.
During the class, you’ll create:
- First course: traditional miso soup with seaweed, tofu and rich broth - Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice - Third course: avocado uramaki rolls filled with imitation crab and topped with caviar - Fourth course: tamagoyaki made with egg and delicate dashi stock
From rolling sushi to mastering dashi and perfectly ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
essential techniques for sushi, rice preparation and dashi
small-group experience
a 4-course Japanese menu
hosted in a welcoming kitchen in the North of Manchester
Meeting Points
Departure
24 Peakdale Rd
The chef will be waiting for you inside the venue.
Return
Important Information
•
Wheelchair accessible
•
Service animals allowed
•
Public transportation options are available nearby
•
Transportation options are wheelchair accessible
•
All areas and surfaces are wheelchair accessible
•
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Items | Master Japanese Cooking Techniques in Manchester (3-Course Meal)
Master Japanese Cooking Techniques in Manchester (3-Course Meal)
Select Date & Travelers
From
$169.50
Price varies by group size
About
Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors.
During the class, you’ll create:
- First course: traditional miso soup with seaweed, tofu and rich broth - Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice - Third course: avocado uramaki rolls filled with imitation crab and topped with caviar - Fourth course: tamagoyaki made with egg and delicate dashi stock
From rolling sushi to mastering dashi and perfectly ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
essential techniques for sushi, rice preparation and dashi
small-group experience
a 4-course Japanese menu
hosted in a welcoming kitchen in the North of Manchester
Meeting Points
Departure
24 Peakdale Rd
The chef will be waiting for you inside the venue.
Return
Itinerary
Learn essential Japanese cooking techniques in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester.
During the class, you’ll create:
- First course: miso soup prepared with seaweed, tofu and savory miso broth - Second course: salmon California rolls made with sushi rice, cucumber, pickled daikon and seaweed - Third course: avocado inside-out rolls filled with imitation crab and topped with lumpfish caviar - Fourth course: tamagoyaki, a classic Japanese omelette made with egg and dashi
As you cook, you’ll learn how to prepare sushi rice, mix sushi vinegar and create dashi, the foundation of many Japanese dishes. This engaging class offers a fun and a...
