Traditional Harira Soup Begin your culinary journey at the iconic Jemaa el-Fnaa square, where you’ll taste Harira, Morocco’s beloved tomato-based soup made with lentils, chickpeas, and fragrant spices. Rich in history and flavour, this dish is especially cherished during Ramadan.

Olive & Tapenade Tasting Stroll into the lively Souk Semmarine for an authentic Moroccan olive tasting experience. Sample a variety of spiced, preserved, and oil-cured olives while learning about olive farming and artisanal olive oils.

Fresh Sfenj Donuts At this bustling Medina alley, discover the magic of Sfenj — Moroccan donuts deep- fried on the spot. Watch local vendors shape the dough before you taste it, either plain or drenched in honey.

Msamen Pancakes Experience the flaky, buttery layers of Msamen, a Moroccan pancake served sweet or savoury. See how it's handmade in a traditional bakery, then enjoy it hot off the griddle with honey or soft cheese.

Lors de cette étape, nous dégusterons des beignets marocains, une délicieuse découverte des traditionnels sfenjs. Les convives se délecteront d'une variété de douceurs, nature ou au miel, et découvriront les riches saveurs et textures de la cuisine marocaine dans une ambiance décontractée.

Slow-Cooked Tanjia Dinner End the tour with a legendary Tanjia dinner, a slow-cooked meat dish prepared in a traditional clay pot with saffron, garlic, cumin, and preserved lemon. Cooked underground and bursting with flavour, this dish is a Marrakchi culinary icon.