Very nice place to see Snake Sharmers, Money Trainers, Henna Artists Women, Fortune tellers.The place is UNESCO WORLD HERITAGE an it is the biggest Square in North Africa.

Souk Semmarine is considered as one of the Must see Markets in Marrakech old Medina.

Marrakech's blacksmiths district, also known as "Souk Elhaddadine" is a fascinating area within the city's historic medina where the age-old craft of blacksmithing thrives. In the blacksmiths district, you'll find craftsmen working with traditional techniques alongside modern tools, creating everything from household tools and utensils to ornate lanterns, intricate metalwork for doors and windows, and decorative pieces such as jewelry and sculptures. One of the most captivating aspects of the blacksmiths district is the sight and sound of artisans at work. The rhythmic clang of hammers on anvils fills the air as skilled hands shape red-hot metal into various forms. It's a testament to the enduring craftsmanship that has been passed down through generations in Morocco. Exploring the blacksmiths district offers visitors a glimpse into Marrakech's rich artisanal heritage and provides an opportunity to purchase unique handcrafted souvenirs.

Mouassine is known for its traditional riads, which are traditional Moroccan houses built around a central courtyard. Many of these riads have been converted into guesthouses, offering visitors a chance to experience authentic Moroccan hospitality in a beautiful and serene setting. Staying in a riad in Mouassine provides a unique glimpse into Marrakech's architectural heritage and local way of life. Mouassine is one of the oldest neighborhoods in Marrakech, dating back centuries. It's steeped in history, with landmarks such as the Mouassine Mosque, which dates back to the 16th century, and the Mouassine Fountain, an iconic watering trough where locals and visitors alike gather, and Mouassine Hammame.

The dyers markets specialize in textiles, particularly fabrics dyed using traditional methods. These methods often involve natural dyes extracted from plants, minerals, and insects, resulting in rich and diverse colors that are a hallmark of Moroccan craftsmanship. One of the most fascinating aspects of the dyers markets is witnessing the dyeing process itself. In some areas of the souks, you can observe artisans working in small workshops, immersing fabrics into large vats of dye and skillfully manipulating them to create unique patterns and shades. Exploring the dyers markets in Marrakech is not just a shopping experience; it's a cultural journey through centuries-old traditions of craftsmanship and trade. Bargaining is a common practice in these markets, so visitors should be prepared to haggle for the best prices while enjoying the lively atmosphere and the opportunity to bring home a piece of Moroccan heritage.

La Maison des Babouches" can be found in the medina, Marrakech's historic old town. These establishments are often located in bustling souks (markets) or along popular tourist routes, making them easily accessible to visitors exploring the city. Inside "La Maison des Babouches," visitors can expect to find a wide range of babouches in various styles, colors, and sizes. Babouches are typically made from leather or fabric and are known for their comfortable, slip-on design. They come in different designs, from simple and traditional to more ornate and decorative styles adorned with embroidery, sequins, or beads. Many of the babouches sold at "La Maison des Babouches" are handmade by skilled artisans using traditional techniques passed down through generations. Visitors can often observe craftsmen at work, stitching and embellishing the slippers by hand, adding to the authentic and artisanal appeal of the products.

The madrasa is renowned for its exquisite architecture, characterized by intricate tilework, carved wood, stucco plasterwork, and geometric patterns. The central courtyard features a large marble pool surrounded by arcades and a stunning prayer hall adorned with cedar woodcarvings and colorful zellij tilework.Today, the Ben Youssef Madrasa is open to the public as a museum and historical site. Visitors can explore the tranquil courtyard, marvel at the stunning architecture, and learn about the history and significance of Islamic education in Morocco through exhibits and displays. Guided tours are available for those who wish to gain deeper insights into the madrasa's architecture and history.The Ben Youssef Madrasa has not only been a center of learning but has also exerted a profound cultural influence on Moroccan art and architecture. Its intricate designs and decorative elements have inspired artisans and craftsmen throughout the centuries.

These places offer a sensory experience where visitors can explore a wide variety of spices, herbs, and blends used in Moroccan cuisine and traditional remedies.

They will know the place where we cook the Tanjia, which is a food speciality in Marrakech.

The mosque is renowned for its stunning Moorish architecture, characterized by its tall minaret, horseshoe arches, and intricate geometric patterns. The minaret, which stands at 77 meters (253 feet) tall, is topped with a spire and decorative finial, making it a prominent feature of Marrakech's skyline. The name "Koutoubia" is derived from the Arabic word "Kutubiyyin," which means "booksellers." Historically, the area around the mosque was known for its bustling book market, where scholars and intellectuals gathered to exchange knowledge and literature.

Meshoui is a traditional Moroccan dish that consists of slow-roasted lamb or goat, seasoned with a blend of spices and cooked to tender perfection. It's a popular dish in Marrakech and throughout Morocco, often enjoyed during festive occasions, celebrations, and family gatherings. The traditional method of cooking meshoui involves slow roasting the meat for several hours until it becomes tender and succulent. The slow cooking process allows the flavors to infuse into the meat, resulting in a dish that is both flavorful and moist.

Marrakech's food markets offer a wide variety of fresh produce, meats, seafood, spices, dried fruits, nuts, and other ingredients used in Moroccan cuisine. From colorful displays of fruits and vegetables to aromatic spice stalls and butcher shops showcasing cuts of meat, the markets are a feast for the senses.