Items | Market Tour & Sicilian Cooking Class (Includes 4-Course Meal)
Market Tour & Sicilian Cooking Class (Includes 4-Course Meal)
(2) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Shop the market and cook authentic Sicilian dishes in this 4-course cooking class hosted through Cozymeal. Your journey begins at Palermo’s lively Capo Market, where you’ll walk among the stalls, tasting local products and choosing seasonal ingredients to create your personalized menu.
Menu
- First course: Ravioli — stuffed with options like pistachio or basil-ricotta pesto - Second course: Swordfish — prepared with Sicilian touches such as mint, orange or pine nuts - Third course: Caponata — a rustic eggplant dish enriched with tomatoes, olives and capers - Dessert: Cannoli — piped with creamy ricotta and finished with crushed pistachios
After the market tour, return to a welcoming kitch...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Market tour of Palermo’s iconic Capo Market with ingredient tastings
Full 4-course menu featuring ravioli, swordfish, caponata and cannoli
Hosted at a charming Palermo kitchen
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Dante, 54
The chef will be waiting for you inside the venue. The location is in the heart of Palermo’s historic center, a lively area filled with shops, cafes, and historic landmarks.
Return
Market Tour & Sicilian Cooking Class (Includes 4-Course Meal)
(2) Reviews
About
Shop the market and cook authentic Sicilian dishes in this 4-course cooking class hosted through Cozymeal. Your journey begins at Palermo’s lively Capo Market, where you’ll walk among the stalls, tasting local products and choosing seasonal ingredients to create your personalized menu.
Menu
- First course: Ravioli — stuffed with options like pistachio or basil-ricotta pesto - Second course: Swordfish — prepared with Sicilian touches such as mint, orange or pine nuts - Third course: Caponata — a rustic eggplant dish enriched with tomatoes, olives and capers - Dessert: Cannoli — piped with creamy ricotta and finished with crushed pistachios
After the market tour, return to a welcoming kitch...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Market tour of Palermo’s iconic Capo Market with ingredient tastings
Full 4-course menu featuring ravioli, swordfish, caponata and cannoli
Hosted at a charming Palermo kitchen
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Dante, 54
The chef will be waiting for you inside the venue. The location is in the heart of Palermo’s historic center, a lively area filled with shops, cafes, and historic landmarks.
Return
Itinerary
Explore a vibrant Sicilian market and cook a personalized feast in this 4-course experience hosted through Cozymeal. Begin with a colorful stroll through Palermo’s famed Capo Market, where you’ll sample seasonal ingredients and select fresh produce, seafood and herbs to inspire your menu.
Menu
- First course: Ravioli — handmade and stuffed with fillings such as basil-ricotta pesto or pistachio - Second course: Swordfish — seared Sicilian-style with mint and orange - Third course: Caponata — sweet-and-sour eggplant with tomatoes, onions, capers and olives - Dessert: Cannoli — crisp shells filled with ricotta cream, chocolate chips and pistachios
