Éléments | Maria's Open Cooking Class lessons in Delux hotel of Paros
Maria's Open Cooking Class lessons in Delux hotel of Paros
(12) Avis
Greece
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but also Greece.
Discover step by step how to prepare a complete Greek meal, from appetizers to desserts, with fresh local products.
At the end of the lesson, you will all enjoy the specialties you prepared together, accompanied by local Parian wine in the restaurant garden, by the pool. At the end of the lesson Greek recipes will be given as a souvenir of your Greek gastronomic culture.
Private Cooking Lesson
Private cooking lesson is taking place on request- provi...
Points forts
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Please be there 30 minutes prior.
A list with some of Parian best seller recepies will be handed over to you after the lesson is over
Local Wine
Lunch
Dinner
50 Euros pp / round trip from any point around Paros
Points de rendez-vous
Départ
Anezina Hotel & Village
Please be 30 min prior before class starts
Retour
Maria's Open Cooking Class lessons in Delux hotel of Paros
(12) Avis
Greece
À propos
Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but also Greece.
Discover step by step how to prepare a complete Greek meal, from appetizers to desserts, with fresh local products.
At the end of the lesson, you will all enjoy the specialties you prepared together, accompanied by local Parian wine in the restaurant garden, by the pool. At the end of the lesson Greek recipes will be given as a souvenir of your Greek gastronomic culture.
Private Cooking Lesson
Private cooking lesson is taking place on request- provi...
Points forts
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Please be there 30 minutes prior.
A list with some of Parian best seller recepies will be handed over to you after the lesson is over
Local Wine
Lunch
Dinner
50 Euros pp / round trip from any point around Paros
Points de rendez-vous
Départ
Anezina Hotel & Village
Please be 30 min prior before class starts
Retour
Itinéraire
Find below some indicative dishes from the menu. One from each category is selected by the organizer for each course, depending on the season.
Salads: Ancient Greek salad, Avocado salad, Parian salad, Anezina salad
Starters: Feta in puff pastry with honey and sesame, Vegetable tower, Tzatziki, Taramosalata, Eggplant spread
Vegetarian main dish: Stuffed vine leaves, Imam, Melitzanoto (with tomato, garlic, onion, feta, parsley), Stuffed tomatoes and peppers, Zucchini croquettes, Baked giant beans, Artichokes ala polita
Seafood: Fish soup, Baked fish rolls with lemon and oregano, Shrimp saganaki, Steamed mussels, Mussels saganaki
