Items | Maras, Moray, and Chinchero Cooking Class Full-Day Tour from Cusco
Maras, Moray, and Chinchero Cooking Class Full-Day Tour from Cusco
(11) Reviews
Cusco
Important Information
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Wheelchair accessible
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Public transportation options are available nearby
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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Not recommended for pregnant travelers
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Suitable for all physical fitness levels
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A minimum of 2 people per booking is required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This tour takes you to 3 magical places and offers a cooking lesson. First we go to Chinchero where we'll watch a demonstration of local weavers who are still using traditional Inca patterns and techniques for dyeing fabric. Then we'll receive a cooking lesson on how to make quinoa soup in a local staple after which we will share lunch with them. Continue on to Moray, an impressive Inca amphitheater and archaeological laboratory and finally finish at the salt mines of Maras, where we'll see locals harvesting salt like they have done since Inca times.
Highlights
8 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
8 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Local guide
Hotel pickup and drop-off
Quinoa soup for lunch
Transport by private vehicle
Alcoholic drinks
Entrance fees to Salt Mines $3.00
Entrance fee to Moray requires a Boleto Turistico: 130Soles ($37.00). This Boleto covers entrance to Pisac, Ollantaytambo, Chinchero, Moray, multiple museums in Cusco and Sacsayhuaman or 70 Soles ($23.00) which covers only some of these sites
Lunch other than quinoa soap
Maras, Moray, and Chinchero Cooking Class Full-Day Tour from Cusco
(11) Reviews
Cusco
About
This tour takes you to 3 magical places and offers a cooking lesson. First we go to Chinchero where we'll watch a demonstration of local weavers who are still using traditional Inca patterns and techniques for dyeing fabric. Then we'll receive a cooking lesson on how to make quinoa soup in a local staple after which we will share lunch with them. Continue on to Moray, an impressive Inca amphitheater and archaeological laboratory and finally finish at the salt mines of Maras, where we'll see locals harvesting salt like they have done since Inca times.
Highlights
8 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
8 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Local guide
Hotel pickup and drop-off
Quinoa soup for lunch
Transport by private vehicle
Alcoholic drinks
Entrance fees to Salt Mines $3.00
Entrance fee to Moray requires a Boleto Turistico: 130Soles ($37.00). This Boleto covers entrance to Pisac, Ollantaytambo, Chinchero, Moray, multiple museums in Cusco and Sacsayhuaman or 70 Soles ($23.00) which covers only some of these sites
