Items | Manarola Private Pesto Experience Focaccia and Wine Tasting
Manarola Private Pesto Experience Focaccia and Wine Tasting
Provincia della Spezia
About
Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!
Highlights
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Lunch with own Pesto's creation
Explanation and making of authentic Pesto
Tasting of classic Ligurian Focaccia
A glass of white wine from Cinque Terre grapes.
Expert and Professional Instructor
Meeting Points
Departure
Focacceria A piè de Campu
From Manarola’s main square (Piazza Papa Innocenzo IV), walk toward the harbor following signs for the waterfront path. Continue along the pedestrian street toward the marina, then follow the slightly uphill path toward the vineyards. The location is a 5–7 minute walk from the square.
Return
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Manarola Private Pesto Experience Focaccia and Wine Tasting
Provincia della Spezia
Select Date & Travelers
From
$417.50
Price varies by group size
About
Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!
Highlights
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Lunch with own Pesto's creation
Explanation and making of authentic Pesto
Tasting of classic Ligurian Focaccia
A glass of white wine from Cinque Terre grapes.
Expert and Professional Instructor
Meeting Points
Departure
Focacceria A piè de Campu
From Manarola’s main square (Piazza Papa Innocenzo IV), walk toward the harbor following signs for the waterfront path. Continue along the pedestrian street toward the marina, then follow the slightly uphill path toward the vineyards. The location is a 5–7 minute walk from the square.
Return
Itinerary
Immerse yourself in the authentic flavors of Liguria during this hands-on private cooking class dedicated to one of Italy’s most iconic sauces: Pesto! Guided step by step, you will learn how to prepare traditional pesto using a marble mortar and pestle, the historic tool that releases the true aroma and texture of this fragrant and timeless recipe.
As you work, the experience will be enriched by stories and insights into the history, culture, and culinary traditions that shaped Pesto, allowing you to understand not only how it is made, but why it holds such an important place in Ligurian heritage.
At the end of the workshop, you will sit down to enjoy the pesto you have prepared, served wi...
