Éléments | Make Traditional Paella & Sangria in Seville (Private Class)
Make Traditional Paella & Sangria in Seville (Private Class)
Informations importantes
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Accessible aux fauteuils roulants
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great.
During the class, you'll prepare: - homemade sangria with red wine, seasonal fruits and more - traditional paella Valenciana with chicken, vegetables, beans, saffron and rice
Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.
Points forts
2 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
private class hosted by a local chef with hands-on guidance from sangria to socarrat
full 2-course menu featuring homemade sangria and traditional paella Valenciana from scratch
sangria included; all ingredients and equipment provided for groups of 4 to 10
Points de rendez-vous
Départ
Cooking Olé
The chef will be waiting for you inside the venue.
Retour
Make Traditional Paella & Sangria in Seville (Private Class)
À propos
Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great.
During the class, you'll prepare: - homemade sangria with red wine, seasonal fruits and more - traditional paella Valenciana with chicken, vegetables, beans, saffron and rice
Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.
Points forts
2 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
private class hosted by a local chef with hands-on guidance from sangria to socarrat
full 2-course menu featuring homemade sangria and traditional paella Valenciana from scratch
sangria included; all ingredients and equipment provided for groups of 4 to 10
Points de rendez-vous
Départ
Cooking Olé
The chef will be waiting for you inside the venue.
Discover the time-honored methods behind Spain's most iconic dish in this private hands-on cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this immersive session explores the ingredients and techniques behind authentic paella Valenciana from scratch – from toasting saffron and building deep flavor to achieving the coveted socarrat crust that defines a perfect paella.
The menu you will prepare includes: - first course: homemade sangria – crafted with red wine, seasonal fruits and a touch of spirit to set the festive mood - second course: traditional paella Valenciana – made with chicken, vegetables, beans and rice, cooked to golden perfection...
