Items | Make Traditional Mole and Tacos With a Mexican Chef
Make Traditional Mole and Tacos With a Mexican Chef
(1) Reviews
Important Information
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Service animals allowed
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques.
Menu - First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote - Second course: Smoky black beans simmered with chorizo and porchetta - Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices - Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts
With personal guidance and authentic ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Four-course Mexican cooking class with tacos, mole and dessert
Hands-on tortilla-making and sauce preparation
Step-by-step instruction with seasonal ingredients
Small group format in central Mexico City
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Bucareli 165
The chef will be waiting for you in front of the building. It is located on the left side of the shop called Sincro-Bandas.
Return
Make Traditional Mole and Tacos With a Mexican Chef
(1) Reviews
About
Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques.
Menu - First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote - Second course: Smoky black beans simmered with chorizo and porchetta - Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices - Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts
With personal guidance and authentic ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Four-course Mexican cooking class with tacos, mole and dessert
Hands-on tortilla-making and sauce preparation
Step-by-step instruction with seasonal ingredients
Small group format in central Mexico City
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Bucareli 165
The chef will be waiting for you in front of the building. It is located on the left side of the shop called Sincro-Bandas.
