Éléments | Make Traditional Korean Rice Wine (Makgeolli)
Make Traditional Korean Rice Wine (Makgeolli)
(99) Avis
Mapo-gu
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Déconseillé aux femmes enceintes
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery.
Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home.
As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence...
Points forts
2 heures
Proposé en Coréen & 2 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Coréen & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Makgeolli Fermenting Jar
Points de rendez-vous
Départ
346-35
Location:
마포구 아현동 346-35
Mapo-gu Ahyeon-dong 346-35
Directions:
Subway Line 2 (green) to Ahyeon station 아현역
- Head to exit 4
- Walk straight until you see Mega Coffee
- Turn left, and walk straight
- The entrance of the market will be to your left
- You’ll see our shop (White dog logo)
Retour
Make Traditional Korean Rice Wine (Makgeolli)
(99) Avis
Mapo-gu
À propos
Why Choose This Experience?
This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery.
Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home.
As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence...
Points forts
2 heures
Proposé en Coréen & 2 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Coréen & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Makgeolli Fermenting Jar
Points de rendez-vous
Départ
346-35
Location:
마포구 아현동 346-35
Mapo-gu Ahyeon-dong 346-35
Directions:
Subway Line 2 (green) to Ahyeon station 아현역
- Head to exit 4
- Walk straight until you see Mega Coffee
- Turn left, and walk straight
- The entrance of the market will be to your left
- You’ll see our shop (White dog logo)
Retour
Itinéraire
Become a Makgeolli Brewer—Not Just a Visitor
Go beyond a typical tasting and learn how to brew authentic Korean rice wine from start to finish at a working makgeolli brewery. This hands-on experience is designed to give you practical skills you can use long after your trip to Korea.
During the experience, you will:
- Taste carefully selected makgeolli while learning how to evaluate aroma, sweetness, acidity, and texture. - Discover the role of rice, water, nuruk, yeast, and traditional brewing tools. Learn the science of fermentation, including brewing, filtering, and conditioning. - Brew your own fruit-infused makgeolli and take home approximately 1.2 liters to continue fermenting.
