Make Spanish Tapas & Paella + Unlimited Wine (3-Course Meal)
(3) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Enjoy unlimited wine, artisan chocolates and a feast of Spanish classics in this hands-on, 3-course cooking class hosted through Cozymeal in a chic, modern Madrid kitchen. This experience celebrates regional Spanish cuisine at its finest.
During the class, you’ll create:
- First course: classic tapas favorites — creamy Russian salad, jamón croquettes and bacalao ajoarriero, a garlicky cod dish with roots in Northern Spain - Second course: paella de arroz negro — bold squid ink and rich seafood stock for an unforgettable twist on the classic - Dessert: artisan chocolates served with coffee
Throughout the class, enjoy unlimited Spanish wine, and end with a relaxing cup of coffee and sweet l...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Unlimited Spanish wines served throughout the class
Full 3 course menu featuring regional tapas, black rice paella and artisan chocolates
Coffee and recipes provided to recreate the dishes at home
Hosted in a stylish, spacious kitchen in central Madrid
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
C. de Valderribas, 30
The chef will be waiting for you inside the venue. The address is located near Parque del Retiro, one of Madrid’s largest and most famous parks.
Return
Make Spanish Tapas & Paella + Unlimited Wine (3-Course Meal)
(3) Reviews
About
Enjoy unlimited wine, artisan chocolates and a feast of Spanish classics in this hands-on, 3-course cooking class hosted through Cozymeal in a chic, modern Madrid kitchen. This experience celebrates regional Spanish cuisine at its finest.
During the class, you’ll create:
- First course: classic tapas favorites — creamy Russian salad, jamón croquettes and bacalao ajoarriero, a garlicky cod dish with roots in Northern Spain - Second course: paella de arroz negro — bold squid ink and rich seafood stock for an unforgettable twist on the classic - Dessert: artisan chocolates served with coffee
Throughout the class, enjoy unlimited Spanish wine, and end with a relaxing cup of coffee and sweet l...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Unlimited Spanish wines served throughout the class
Full 3 course menu featuring regional tapas, black rice paella and artisan chocolates
Coffee and recipes provided to recreate the dishes at home
Hosted in a stylish, spacious kitchen in central Madrid
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
C. de Valderribas, 30
The chef will be waiting for you inside the venue. The address is located near Parque del Retiro, one of Madrid’s largest and most famous parks.
Return
Itinerary
Prepare regional Spanish tapas and black rice paella with wine included in this immersive, 3-course cooking class hosted through Cozymeal in a stylish, spacious Madrid kitchen. Guests cook side-by-side with a local expert while discovering authentic recipes and techniques.
During the class, you’ll create:
- First course: spread of regional tapas — Russian salad with peas and eggs, crispy Spanish ham croquettes and bacalao ajoarriero, a bold Northern dish of salted cod, garlic and potatoes - Second course: black rice paella — made with squid ink and rich seafood stock for deep, briny flavor - Dessert: artisan chocolates served with coffee
Your hard work is rewarded with unlimited Spanish w...
