Items | Make Italian Pizza & Bread at a Restaurant in the Historic Center
Make Italian Pizza & Bread at a Restaurant in the Historic Center
(1) Reviews
About
Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques.
The menu you will prepare includes:
- First course: Bread varieties made with whole wheat, semolina and Tuscan flour - Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella - Dessert: Dessert pizza topped with seasonal fruit or chocolate
This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and m...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted at a charming restaurant in central Lucca
Hands-on lessons in Italian dough-making
Full 3-course menu featuring fresh bread, pizza and sweet pizza
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Bottega della Cucina
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Make Italian Pizza & Bread at a Restaurant in the Historic Center
(1) Reviews
Select Date & Travelers
From
$177.50
Price varies by group size
About
Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques.
The menu you will prepare includes:
- First course: Bread varieties made with whole wheat, semolina and Tuscan flour - Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella - Dessert: Dessert pizza topped with seasonal fruit or chocolate
This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and m...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted at a charming restaurant in central Lucca
Hands-on lessons in Italian dough-making
Full 3-course menu featuring fresh bread, pizza and sweet pizza
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Bottega della Cucina
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
Return
Itinerary
Enjoy this hands-on pizza and bread-making class hosted at a charming local restaurant in the historic center of Lucca. Hosted through Cozymeal, this immersive experience introduces you to the art of Italian dough-making and the iconic flavors of the region.
The menu you will prepare includes:
- First course: Classic bread varieties, including whole wheat, semolina and Tuscan-style white - Second course: Ligurian focaccia and traditional pizza with toppings such as spicy salami, Parma ham, mushrooms and buffalo mozzarella - Dessert: Sweet pizza with seasonal fruit or melted chocolate
As you bake, you’ll learn about flour, fermentation and technique, gaining both practical skills and insig...
