Items | Make Gnocchi & Tiramisù in Home-Style Kitchen (4-Course Meal)
Make Gnocchi & Tiramisù in Home-Style Kitchen (4-Course Meal)
About
Feel like a Roman local as you cook, laugh and dine in this small-group, 4-course class hosted through Cozymeal. Taking place in a welcoming home-style kitchen in Rome’s Casalotti neighborhood, this small-group experience (max 8 guests) offers authentic recipes, hands-on practice and the warmth of Italian hospitality.
Menu
- First course: Panzanella — refreshing bread salad with tomatoes, onions and fresh herbs - Second course: Handmade gnocchi — soft potato dumplings paired with a tomato sauce and creamy burrata from Naples - Dessert: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream, paired with espresso and ammazzacaffè
Blending instruction with warm hospitality, th...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group limited to 8 guests
Hosted in a cozy Roman kitchen just outside the city center
Full 4-course menu featuring panzanella, handmade gnocchi and tiramisù
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via di Vallelunga, 36
The chef will be waiting for you inside the venue. The location is in the Colle del Fagione neighborhood, a peaceful residential area on the northwestern edge of Rome, near the Cassia/La Storta area.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Make Gnocchi & Tiramisù in Home-Style Kitchen (4-Course Meal)
About
Feel like a Roman local as you cook, laugh and dine in this small-group, 4-course class hosted through Cozymeal. Taking place in a welcoming home-style kitchen in Rome’s Casalotti neighborhood, this small-group experience (max 8 guests) offers authentic recipes, hands-on practice and the warmth of Italian hospitality.
Menu
- First course: Panzanella — refreshing bread salad with tomatoes, onions and fresh herbs - Second course: Handmade gnocchi — soft potato dumplings paired with a tomato sauce and creamy burrata from Naples - Dessert: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream, paired with espresso and ammazzacaffè
Blending instruction with warm hospitality, th...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group limited to 8 guests
Hosted in a cozy Roman kitchen just outside the city center
Full 4-course menu featuring panzanella, handmade gnocchi and tiramisù
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via di Vallelunga, 36
The chef will be waiting for you inside the venue. The location is in the Colle del Fagione neighborhood, a peaceful residential area on the northwestern edge of Rome, near the Cassia/La Storta area.
Return
Itinerary
Uncover the heart of Roman home cooking in this small group, 4-course class hosted through Cozymeal. Set in a cozy home-style kitchen on the outskirts of Rome, this small-group experience (max 8 guests) blends traditional techniques with authentic hospitality in a relaxed neighborhood setting.
Menu
- First course: Panzanella — rustic salad of tomatoes, onions, bread, basil and olive oil - Second course: Handmade gnocchi — pillowy potato dumplings tossed in tomato sauce with burrata from Naples - Dessert: Tiramisù — crafted with espresso-soaked savoiardi, mascarpone and egg yolk cream, served with espresso and ammazzacaffè
With hands-on learning, authentic flavors and warm hospitality, thi...
