Items | Make Fresh Pasta With a Local Chef in Colorado Springs
Make Fresh Pasta With a Local Chef in Colorado Springs
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fresh pasta has a way of making an ordinary day feel a little more Italian. Hosted at a Colorado Springs wine bar, this hands-on cooking experience puts you in front of the mixing bowl instead of the takeout menu. Under Chef Juwanza's guidance, you'll learn pasta-making from scratch, starting with a dough made from semolina flour, eggs and olive oil.
You'll practice kneading, shaping and preparing fresh pasta while learning techniques that build confidence in the kitchen. Then you'll transform your handmade pasta into two classic dishes. Simmer a hearty Spaghetti Bolognese with ground meat, tomatoes, onions and carrots, and prepare a creamy Fettuccine Alfredo with butter, garlic, heavy crea...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
uva wine bar
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
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Make Fresh Pasta With a Local Chef in Colorado Springs
About
Fresh pasta has a way of making an ordinary day feel a little more Italian. Hosted at a Colorado Springs wine bar, this hands-on cooking experience puts you in front of the mixing bowl instead of the takeout menu. Under Chef Juwanza's guidance, you'll learn pasta-making from scratch, starting with a dough made from semolina flour, eggs and olive oil.
You'll practice kneading, shaping and preparing fresh pasta while learning techniques that build confidence in the kitchen. Then you'll transform your handmade pasta into two classic dishes. Simmer a hearty Spaghetti Bolognese with ground meat, tomatoes, onions and carrots, and prepare a creamy Fettuccine Alfredo with butter, garlic, heavy crea...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
uva wine bar
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Forget boxed pasta for a couple of hours. At a welcoming Colorado Springs wine bar, you'll roll up your sleeves and learn why homemade pasta has such a devoted following.
Chef Juwanza guides you through the process of creating fresh pasta dough from scratch using semolina flour, eggs, olive oil and salt. You'll learn how to mix, knead and shape the dough while picking up practical tips that make pasta-making feel surprisingly approachable.
Once the dough is ready, it's time to turn it into two classic Italian favorites. Create a rich Spaghetti Bolognese with ground meat, tomatoes, onions and carrots, then prepare a silky Fettuccine Alfredo featuring butter, heavy cream, garlic and Parmesan...
