Items | Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)
Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets.
Menu
- First course: Sicilian cannoli — golden shells filled with fresh ricotta cream - Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone - Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces
Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommo...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 3-course menu featuring cannoli, tiramisù and gelato
Hosted in a professional pastry laboratory in downtown Rome
Welcome drink included, with dietary accommodations available
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Via Soriso, 68a
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
Return
Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)
About
Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets.
Menu
- First course: Sicilian cannoli — golden shells filled with fresh ricotta cream - Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone - Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces
Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommo...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 3-course menu featuring cannoli, tiramisù and gelato
Hosted in a professional pastry laboratory in downtown Rome
Welcome drink included, with dietary accommodations available
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Via Soriso, 68a
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
Return
Itinerary
Step into a real Roman pastry lab and craft Italy’s most beloved desserts in this hands-on 3-course class hosted through Cozymeal. Set in a professional pastry kitchen in downtown Rome, this immersive experience invites you to make cannoli, tiramisù and gelato from scratch.
Menu
- First course: Sicilian cannoli — crisp shells filled with handmade ricotta cream - Second course: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream - Third course: Fior di latte gelato — churned fresh and topped with seasonal fruits or garnishes
Begin with a welcome toast of Prosecco or fresh juice, then learn the skills and techniques behind Italy’s most iconic sweets. With options to accomm...
